小時候的味道
小時候的味道
2024/06/22
2024/06/25
有一種味道，深深印在我心裡，是梅干菜。梅干菜是一種深植在心中的力量
它陪伴我成長，更是餐桌上的回憶，捏梅干菜丸子是一種很道地的手法，如何拿捏的恰如其分，全憑真功夫，能吃上更是幸福的感覺。
當然，餐桌上少不了山珍海味
但是，梅干菜卻是留著了兒時回憶。<br>梅乾菜是經由醃製風乾而成的半成品食材
聽阿婆說是為了不浪費季節性蔬菜-福菜
所以將新鮮的蔬菜經過處理後
<span>可以將保存期限拉長。<br></span>製作梅乾菜有一個步驟需要把它壓緊實，這時阿婆就會叫我和弟弟上去踩踏，這時我們兒時的樂趣，<br><br>
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