利嘉部落食譜
利嘉部落食譜
2022/12/04
2022/12/04
nanta tinuyaruparupan i Likavung
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"desc": " 注意：麻竹筍需事先用水煮至熟，放置冰箱保存，如果沒時間和五花肉拌炒，也可以切一切沾醬油蒜頭吃。",
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"title": "請輸入頁面標題",
"desc": "<span>蛋:1-2顆<br></span><span>麵粉:半碗(日常一般用碗)<br></span><span>飛機菜:8-10片<br>＿<br></span>做法:<span>1.將飛機菜洗淨，並用紙巾將葉子留存之水分擦乾。<br></span>2.準備1-2顆雞蛋並加入適量麵粉，將兩者材料混合攪拌均勻。<span>3.將飛機菜放入雞蛋及麵粉混合液中，葉片兩面都要粘到。<br></span><span>4.將沙拉油倒至鍋中，並開小火待油稍熱（冒出些微泡泡）。<br></span><span>5.把飛機菜放入鍋中炸1至1分半鐘（兩面都要翻炸）再拿起即完成。</span>",
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"title": "涼拌蘿蔔/涼拌過貓",
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